알라딘

헤더배너

역사

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Salt: A World History (Paperback)
Kurlansky, Mark | Penguin Group USA
25,640원(18% 할인 / 1,290원)
2.  
 
L'?olution de la cuisine japonaise - De la cour imp?iale ?la cuisine de rue (Paperback)
Hermann Candahashi | Hermann Candahashi
38,440원(18% 할인 / 1,930원)
3.  
 
Die Evolution der japanischen K?he - Vom Kaiserhof zur Stra?nk?he - Japans kulinarische Philosophie (Paperback)
Hermann Candahashi | Hermann Candahashi
38,440원(18% 할인 / 1,930원)
4.  
 
Real Food Matters: The truth and diet and health and its impact on the planet (Paperback)
Scott Pettifer | Independently Published
33,160원(18% 할인 / 1,660원)

5.  
 
In Taberna: Finger Food Dall'antica Roma (Paperback)
Martina Tapinassi | L'Erma Di Bretschneider
143,860원(10% 할인 / 4,320원)
6.  
 
Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales (Paperback, 2)
바비 프리먼 (Bobby Freeman) | Y Lolfa
11,380원(18% 할인 / 570원)
7.  
 
Food Cultures of Italy: Cuisine, Customs, and Issues (Hardcover)
Zachary Nowak | Bloomsbury Academic
117,270원(10% 할인 / 3,520원)
8.  
 
Guanacocina: Platillos tradicionales salvadore?s, en espa?l e ingl? (Paperback)
Di?pora Azul Claudia Zavala | Independently Published
25,640원(18% 할인 / 1,290원)

9.  
 
A Book of Simples (Hardcover)
Henry William Lewer | Anson Street Press
74,010원(18% 할인 / 3,710원)
10.  
 
Whispers from the Kitchen: A Secret History of Food (Paperback)
Elizabeth Jimenez | Independently Published
27,050원(18% 할인 / 1,360원)
11.  
 
Recipes from the American South (Hardcover)
Michael W. Twitty | Phaidon Press
76,980원(18% 할인 / 3,850원)
12.  
 
The Pleasures of the Table (Hardcover)
George H. (George Herman) Ellwanger | Anson Street Press
49,790원(18% 할인 / 2,490원)

13.  
 
The Pleasures of the Table (Paperback)
George H. (George Herman) Ellwanger | Anson Street Press
34,120원(18% 할인 / 1,710원)
14.  
 
Condiments, Spices and Flavors (Paperback)
Mary Elizabeth Green | Anson Street Press
19,860원(18% 할인 / 1,000원)
15.  
 
Culinary Chemistry (Paperback)
Accum, Friedrich Christian | Anson Street Press
32,690원(18% 할인 / 1,640원)
16.  
 
Spices, Their Histories (Paperback)
Robert O. Fielding | Anson Street Press
22,720원(18% 할인 / 1,140원)

17.  
 
A Brief Guide to the Food Collection (Paperback)
Bethnal Green Museum | Anson Street Press
19,860원(18% 할인 / 1,000원)
18.  
 
Culinary Chemistry (Hardcover)
Accum, Friedrich Christian | Anson Street Press
48,360원(18% 할인 / 2,420원)
19.  
 
A Book of Simples (Paperback)
Henry William Lewer | Anson Street Press
62,610원(18% 할인 / 3,140원)
20.  
 
Foods and Culinary Utensils of the Ancients (Paperback)
Charles Martyn | Anson Street Press
22,720원(18% 할인 / 1,140원)

21.  
 
Breadfruit: Three Global Journeys of a Bountiful Tree (Paperback)
Russell Fielding | Columbia University Press
39,890원(18% 할인 / 2,000원)
22.  
 
Breadfruit: Three Global Journeys of a Bountiful Tree (Hardcover)
Russell Fielding | Columbia University Press
163,840원(18% 할인 / 8,200원)
23.  
 
Cookery and Dining in Imperial Rome (Hardcover)
Apicius | Anson Street Press
52,640원(18% 할인 / 2,640원)
24.  
 
Cookery and Dining in Imperial Rome (Paperback)
Apicius | Anson Street Press
35,540원(18% 할인 / 1,780원)

25.  
 
Old Cookery Books and Ancient Cuisine (Hardcover)
Hazlitt, William Carew | Anson Street Press
44,090원(18% 할인 / 2,210원)
26.  
 
Old Cookery Books and Ancient Cuisine (Paperback)
Hazlitt, William Carew | Anson Street Press
25,560원(18% 할인 / 1,280원)
27.  
 
The Closet of Sir Kenelm Digby Knight Opened (Hardcover)
Kenelm Digby | Anson Street Press
45,510원(18% 할인 / 2,280원)
28.  
 
The Little Tea Book (Paperback)
Arthur Gray | Anson Street Press
19,860원(18% 할인 / 1,000원)

29.  
 
Cakes & Ale (Hardcover)
Edward Spencer | Anson Street Press
46,940원(18% 할인 / 2,350원)
30.  
 
Cakes & Ale (Paperback)
Edward Spencer | Anson Street Press
29,840원(18% 할인 / 1,500원)
31.  
 
The Legends on the Plate: The Untold Stories of the World's Most Iconic Dishes (Paperback)
Olesia Naumchyk | Independently Published
14,220원(18% 할인 / 720원)
32.  
 
Cottage Cheesemaking: A Bacterium's Quest for Deliciousness (Paperback)
Freddie Charles Doherty | Independently Published
28,470원(18% 할인 / 1,430원)

33.  
 
Rocal's Gastronomic Tariff: A Journey Through the Flavors, Traditions, and Regional Diversity of Rocal's Gastronomy (Paperback)
Danish Ali Bajwa | Rk Books Publication
28,470원(18% 할인 / 1,430원)
34.  
 
The Closet of Sir Kenelm Digby Knight Opened (Paperback)
Kenelm Digby | Anson Street Press
26,990원(18% 할인 / 1,350원)
35.  
 
Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico (Audio CD)
Ted Genoways | Highbridge Audio
71,210원(18% 할인 / 3,570원)
36.  
 
Tequila Wars: Jose Cuervo and the Bloody Struggle for the Spirit of Mexico (MP3 CD)
Ted Genoways | Highbridge Audio
65,460원(18% 할인 / 3,280원)

37.  
 
The Power of Fasting: Where Spirituality Meets Healing (Paperback)
Rubenstein, Elias | Independently Published
21,350원(18% 할인 / 1,070원)
38.  
 
What Is Queer Food?: How We Served a Revolution (MP3 CD)
John Birdsall | Tantor Audio
65,460원(18% 할인 / 3,280원)
39.  
 
What Is Queer Food?: How We Served a Revolution (Audio CD)
John Birdsall | Tantor Audio
65,510원(18% 할인 / 3,280원)
40.  
 
Pioneer Cookbook: Wilderness Recipes of Orleans County (Paperback, 2)
A. Burris | Folk Studio 451
24,200원(18% 할인 / 1,210원)

41.  
 
Wish Bombs, Baking Spells and Recipes (Paperback)
Melody R. Green | Melody R. Green
34,170원(18% 할인 / 1,710원)
42.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (MP3 CD)
Monique F. Parsons | Dreamscape Media
65,460원(18% 할인 / 3,280원)
43.  
 
Green Gold: The Avocado's Remarkable Journey from Humble Superfood to Toast of a Nation (Audio CD)
Monique F. Parsons | Dreamscape Media
71,210원(18% 할인 / 3,570원)
44.  
 
Recipes from the Trail: A Journey Through History with Authentic Pioneer Recipes and Modern Adaptations (Paperback)
K. Holderness | Independently Published
21,350원(18% 할인 / 1,070원)

45.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Hardcover)
Apicius | Read & Co. History
45,570원(18% 할인 / 2,280원)
46.  
 
All Consuming: Why We Eat the Way We Eat Now (Hardcover)
Tandoh, Ruby | Knopf Publishing Group
41,310원(18% 할인 / 2,070원)
47.  
 
Recipes of Ancient Rome: Selected Recipes from 'Apicius de re Coquinaria' (Paperback)
Apicius | Read & Co. History
32,750원(18% 할인 / 1,640원)
48.  
 
What Mrs. Fisher Knows About Southern Cooking (Paperback)
Abby Fisher | Martino Fine Books
11,720원(10% 할인 / 360원)

49.  
 
Spill the Beans (Updated Version): Global Coffee Culture and Recipes (Hardcover)
게슈탈텐 | Gestalten
85,480원(18% 할인 / 4,280원)
50.  
 
Makers & Shakers: A Hidden History of Black Americans in Booze (Paperback)
Troy Hughes | History Press
35,600원(18% 할인 / 1,780원)


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