알라딘

헤더배너

요리

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
4.  
 
Baby Touch and Feel Mealtime (Board Book)
DK | Dorling Kindersley
9,120원(20% 할인 / 460원)

5.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
67,340원(18% 할인 / 3,370원)
6.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,720원(35% 할인 / 120원)
7.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
58,650원(15% 할인 / 2,940원)
8.  
 
Sonic the Hedgehog: The Official Cookbook (Hardcover)
Editions Insight | Insight Editions
38,510원(25% 할인 / 390원)

9.  
 
Apartamento Cookbook #8: Tuber, or Not Tuber? (Hardcover)
Apartamento Publishing S.L.v
51,300원(5% 할인 / 1,540원)
10.  
 
Breadsong : How Baking Changed Our Lives (Hardcover)
Kitty Tait | Bloomsbury Publishing
20,900원(45% 할인 / 210원)
11.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
12.  
 
The Official Stardew Valley Cookbook (Hardcover)
ConcernedApe | Random House Worlds
35,760원(20% 할인 / 1,790원)

13.  
 
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook (Hardcover)
Roy Choi | Clarkson Potter
47,280원(20% 할인 / 2,370원)
14.  
 
Garlic : More Than 65 Recipes Celebrating Garlic & Wild Garlic (Hardcover)
제니 린포드 | Ryland Peters & Small
28,880원(18% 할인 / 1,450원)
15.  
 
Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France (Paperback)
Alex Gambal | Rowman & Littlefield Publishers
28,010원(18% 할인 / 1,410원)
16.  
 
The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback)
올리버 색스 | Vintage
20,080원(20% 할인 / 1,010원)

17.  
 
Cake: A Cookbook (Paperback)
마이라 칼만 | Penguin Books
21,680원(20% 할인 / 1,090원)
18.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)
19.  
 
Modernist Cuisine at Home Korean Edition (Hardcover)
Nathan Myhrvold | Cooking Lab
189,560원(18% 할인 / 9,480원)
20.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)

21.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
34,000원(38% 할인 / 340원)
22.  
 
Bread and a Dog (Paperback)
Kuwahara Natsuko | Phaidon Inc Ltd
15,190원(35% 할인 / 160원)
23.  
 
The 30 Plan : Why eating 30 plants a week will revolutionise your gut health (Paperback)
Catherine Rabess | Headline Publishing Group
32,730원(18% 할인 / 1,640원)
24.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)

25.  
 
Tartine Bread 타르틴 브레드 (Hardcover)
Elisabeth Prueitt | Chronicle Books Llc
44,720원(20% 할인 / 2,240원)
26.  
 
The Anarchist Cookbook (Paperback)
Keith McHenry | See Sharp Pr
27,320원(20% 할인 / 1,370원)
27.  
 
Spaghetti! : An Interactive Recipe Book (Board Book)
Lotta Nieminen | Phaidon Press
24,150원(25% 할인 / 250원)
28.  
 
The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydaelyn (Hardcover)
Victoria Rosenthal | Titan Books Ltd
31,500원(30% 할인 / 630원)

29.  
 
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Hardcover)
Lacey Ostermann | Quadrille Publishing
46,240원(18% 할인 / 2,320원)
30.  
 
The Science of Cooking : Every Question Answered to Perfect your Cooking (Hardcover)
Dr. Stuart Farrimond | Dorling Kindersley Ltd
35,250원(25% 할인 / 1,060원)
31.  
 
A History of the World in 6 Glasses (Paperback)
Standage, Tom | Walker & Co
20,080원(20% 할인 / 1,010원)
32.  
 
Jamie's 15-Minute Meals (Hardcover)
Oliver, Jamie | Penguin Group
57,810원(18% 할인 / 2,900원)

33.  
 
The Language of Food: A Linguist Reads the Menu (Paperback)
댄 주라프스키 | W W Norton & Co Inc
12,750원(50% 할인 / 130원)
34.  
 
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
Madeline Puckette | Avery Pub Group
41,360원(20% 할인 / 2,070원)
35.  
 
The Farm Table: [A Cookbook] (Hardcover)
Julius Roberts | Ten Speed Press
49,140원(18% 할인 / 2,460원)
36.  
 
When Jelly Had a Wobble (PB) (Paperback)
미셸 로빈슨 | Scholastic
13,460원(18% 할인 / 680원)

37.  
 
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
채드 로버트슨 | Lorena Jones Books
58,800원(10% 할인 / 2,940원)
38.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao | Dark Horse Books
27,380원(20% 할인 / 1,370원)
39.  
 
Vegan JapanEasy : Classic & modern vegan Japanese recipes to cook at home (Hardcover)
ANDERSON TIM | Hardie Grant Books
47,000원(20% 할인 / 2,350원)
40.  
 
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (Hardcover)
George Graham | Harvard Common Press
46,970원(20% 할인 / 2,350원)

41.  
 
The Encyclopedia of Cajun & Creole Cuisine (Hardcover)
Chef John Folse & Company Publishing
91,010원(5% 할인 / 920원)
42.  
 
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
Joanna Lee Molinaro | Penguin Putnam Inc
39,120원(20% 할인 / 1,960원)
43.  
 
Flour + Water: Pasta [A Cookbook] (Hardcover)
Thomas Mcnaughton | Ten Speed Pr
36,320원(20% 할인 / 1,820원)
44.  
 
El Celler de Can Roca : Redux Edition (Hardcover)
Joan Roca | Grub Street
57,810원(18% 할인 / 2,900원)

45.  
 
The Mocktail Club: Classic Recipes (and New Favorites) Without the Booze (Hardcover)
Derick Santiago | Adams Media Corporation
26,400원(20% 할인 / 1,320원)
46.  
 
Aerin Lauder: Living with Flowers (Hardcover)
Aerin Lauder | Rizzoli
81,600원(15% 할인 / 4,080원)
47.  
 
Bouchon Bakery (Hardcover)
Keller, Thomas | Workman Pub Co
84,250원(18% 할인 / 4,220원)
48.  
 
Apartamento Cookbook #9 : Sandwiches! (Hardcover)
Apartamento Publishing S.L.v
58,500원(10% 할인 / 1,760원)

49.  
 
The Julia Rothman Collection Boxed Set: Farm Anatomy, Nature Anatomy, and Food Anatomy (Paperback 3권)
줄리아 로스먼 | Storey Publishing
73,200원(25% 할인 / 740원)
50.  
 
Great Whiskies : 500 of the Best from Around the World (Hardcover)
DK | Dorling Kindersley Ltd
17,600원(25% 할인 / 530원)
51.  
 
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 (Hardcover)
Editions Insight | Insight Editions
44,940원(25% 할인 / 450원)
52.  
 
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie (Hardcover)
Editions Insight | Insight Editions
35,940원(25% 할인 / 360원)

53.  
 
How to Eat (And Still Lose Weight) : The Science to Surviving Our Ultra-Processed Food Environment (Paperback)
Dr Andrew Jenkinson | Penguin Books Ltd
21,170원(18% 할인 / 1,060원)
54.  
 
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook] (Hardcover)
Ken Forkish | Ten Speed Pr
41,090원(20% 할인 / 2,060원)
55.  
 
Diffordsguide Cocktails: The Bartender's Bible (Hardcover, 11)
Simon Difford | Firefly Books Ltd
70,130원(18% 할인 / 3,510원)
56.  
 
Simply Korean: Easy Recipes for Korean Favorites That Anyone Can Make (Hardcover)
Aaron Huh | Alpha Books
35,760원(20% 할인 / 1,790원)

57.  
 
Tacos: Recipes and Provocations: A Cookbook (Hardcover)
Alex Stupak | Clarkson Potter
47,940원(20% 할인 / 2,400원)
58.  
 
The Food of Sichuan (Hardcover)
Fuchsia Dunlop | Bloomsbury
52,870원(25% 할인 / 530원)
59.  
 
The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining (Hardcover)
Meredith Hayden | Ten Speed Press
47,940원(20% 할인 / 2,400원)
60.  
 
The New York Times Cooking No-Recipe Recipes: [a Cookbook] (Paperback)
Sam Sifton | Ten Speed Press
38,360원(20% 할인 / 1,920원)

61.  
 
P?? Confit, Rillette: Recipes from the Craft of Charcuterie (Hardcover)
Brian Polcyn | W W Norton & Co Inc
54,720원(20% 할인 / 2,740원)
62.  
 
The Longevity Diet : ‘How to live to 100 . . . Longevity has become the new wellness watchword . . . nutrition is the key’ VOGUE (Paperback)
Valter Longo | Penguin Books Ltd
28,880원(18% 할인 / 1,450원)
63.  
 
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
Gabriela Camara | Lorena Jones Books
47,940원(20% 할인 / 2,400원)
64.  
 
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)
Claire Ptak | W. W. Norton & Company
47,940원(20% 할인 / 2,400원)

65.  
 
Matty Matheson: Home Style Cookery (Hardcover)
Matty Matheson | Abrams
51,370원(25% 할인 / 520원)
66.  
 
Decanter: The World's Wine Legends : Over 100 of the World's Legendary Bottles of Wine (Hardcover)
Stephen Brook | Sona Books
57,810원(18% 할인 / 2,900원)
67.  
 
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
Scott Conant | Abrams
44,940원(25% 할인 / 450원)
68.  
 
Modernist Pizza (Hardcover)
Nathan Myhrvold | Cooking Lab
596,800원(18% 할인 / 29,840원)

69.  
 
A New Napa Cuisine: [A Cookbook] (Hardcover)
Christopher Kostow | Ten Speed Pr
82,200원(20% 할인 / 4,110원)
70.  
 
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook (Hardcover)
Matty Matheson | Ten Speed Press
47,940원(20% 할인 / 2,400원)
71.  
 
Bianco: Pizza, Pasta, and Other Food I Like (Hardcover)
Bianco, Chris | Ecco Press
54,780원(20% 할인 / 2,740원)
72.  
 
Expressionism. a Revolution in German Art (Hardcover)
Dietmar Elger | Taschen
49,500원(10% 할인 / 2,480원)

73.  
 
맛있는 태국 요리 레시피북: 동남아의 향기, ፼ (Paperback)
이 정호 | Not Avail
57,350원(18% 할인 / 2,870원)
74.  
 
Ratio: The Simple Codes Behind the Craft of Everyday Cooking (Paperback)
Michael Ruhlman | Scribner Book Company
28,080원(18% 할인 / 1,410원)
75.  
 
Snoop Dogg Presents Goon with the Spoon: A Cookbook (Hardcover)
Snoop Dogg | Chronicle
34,170원(20% 할인 / 1,710원)
76.  
 
Philosophy Goes to School (Paperback)
Matthew Lipman | Temple Univ Pr
46,260원(18% 할인 / 2,320원)

77.  
 
Arzak Secrets (Hardcover)
Juan Mari Arzak | Grub Street
57,810원(18% 할인 / 2,900원)
78.  
 
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread (Hardcover)
Babette Kourelos | Touchwood Editions
49,140원(18% 할인 / 2,460원)
79.  
 
On Sundays: Long Lunches Through the Seasons (Hardcover)
Dave Verheul | Hardie Grant Books
49,140원(18% 할인 / 2,460원)
80.  
 
Arzak + Arzak (Hardcover)
Juan Mari Arzak | Grub Street
57,810원(18% 할인 / 2,900원)

81.  
 
Franco Pepe : Pizza Chef (Hardcover)
Franco Pepe | Phaidon Press
67,340원(18% 할인 / 3,370원)
82.  
 
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More (Hardcover)
Paulie Giannone | Union Square & Co.
49,140원(18% 할인 / 2,460원)
83.  
 
A Good Day to Bake : Simple Baking Recipes for Every Mood (Hardcover)
EBUEHI BENJAMINA | Quadrille Publishing
41,360원(20% 할인 / 2,070원)
84.  
 
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy (Hardcover)
Dk Travel | DK Travel
34,240원(20% 할인 / 1,720원)

85.  
 
One More Croissant for the Road (Paperback)
Cloake, Felicity | HarperCollins Publishers
16,420원(30% 할인 / 170원)
86.  
 
The Big Book of Baking & Viennoiserie (Hardcover)
Jean-Marie Lanio | Ducasse Edition
98,290원(18% 할인 / 4,920원)
87.  
 
Modernist Bread at Home (Hardcover)
Nathan Myhrvold | Modernist Cuisine at Home
196,590원(18% 할인 / 9,830원)
88.  
 
One Pot (Hardcover)
Igloo | Igloo books ltd
7,030원(50% 할인 / 80원)

89.  
 
Dinner with Mr Darcy : Recipes Inspired by the Novels and Letters of Jane Austen (Hardcover)
Pen Vogler | Ryland Peters & Small
25,020원(18% 할인 / 1,260원)
90.  
 
China : The Cookbook (Hardcover)
Kei Lum Chan | Phaidon Press
68,000원(15% 할인 / 3,400원)
91.  
 
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Hardcover)
Eden Grinshpan | Avery Publishing Group
49,140원(18% 할인 / 2,460원)
92.  
 
The Rye Baker: Classic Breads from Europe and America (Hardcover)
Stanley Ginsberg | W W Norton & Co Inc
47,940원(20% 할인 / 2,400원)

93.  
 
Simple Pleasures: Incredibly Craveable Recipes for Everyday Cooking (Hardcover)
Jodi Moreno | Gibbs Smith
49,140원(18% 할인 / 2,460원)
94.  
 
Bubala : Middle Eastern-inspired Vegetarian Recipes to Share (Hardcover)
Marc Summers | Quadrille Publishing
53,950원(18% 할인 / 2,700원)
95.  
 
Raw Dog: The Naked Truth about Hot Dogs (Paperback)
Jamie Loftus | Forge
28,060원(18% 할인 / 1,410원)
96.  
 
The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying on (Hardcover)
데이비드 원드리치 | Ten Speed Graphic
41,080원(20% 할인 / 2,060원)

97.  
 
Under the Sign of the Moon: Mirazur, Mauro Colagreco (Hardcover)
Mauro Colagreco | La Martiniere/Abrams
96,320원(25% 할인 / 970원)
98.  
 
The Big Book of Bread : Recipes and Stories From Around the Globe (Hardcover)
Morton James | Quadrille Publishing
54,800원(20% 할인 / 2,740원)
99.  
 
샤퀴트리 보드와 플래터 요리책 (Paperback)
영진 은 | Not Avail
58,950원(18% 할인 / 2,950원)
100.  
 
Cure: New Orleans Drinks and How to Mix 'em from the Award-Winning Bar (Hardcover)
Neal Bodenheimer | Abrams
38,510원(25% 할인 / 390원)


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