알라딘

헤더배너

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.Denys Cazet
  9. 5.ConcernedApe
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
3.  
 
The Book of Pasta (Hardcover)
Academia Barilla | Phaidon Press
56,000원(20% 할인 / 2,800원)
4.  
 
Whisky Map of Scotland : Discover Where Scotland’s National Drink is Produced (Sheet Map, folded)
Collins Maps | HarperCollins Publishers
19,240원(18% 할인 / 970원)

5.  
 
Agak Agak : Everyday Recipes from Singapore (Hardcover)
Shu Han Lee | Hardie Grant Books
50,100원(18% 할인 / 2,510원)
6.  
 
Almanach Des Gourmands: Ou Calendrier Nutritif, Servant De Guide Dans Les Moyens De Faire Excellente Ch?e ... Par Un Vieux Amateur, Volume 5. (Paperback)
Legare Street Press
37,330원(18% 할인 / 1,870원)
7.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
8.  
 
Bubble Tea: Make Your Own at Home (Hardcover)
Mahut, Sandra | Smith Street Books
21,820원(20% 할인 / 1,100원)

9.  
 
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen (Hardcover)
ARLYN OSBORNE | Hardie Grant Books
52,370원(18% 할인 / 2,620원)
10.  
 
스페인의 맛과 멋을 담은 요리책: 현지에서 배 (Paperback)
안ሖ 밀라노 | Not Avail
63,960원(18% 할인 / 3,200원)
11.  
 
좦uenos D?s!: The Mexican Breakfast Book (Hardcover)
Ericka Sanchez | Familius
36,480원(20% 할인 / 1,100원)
12.  
 
Ikoyi : A Journey Through Bold Heat with Recipes (Hardcover)
Jeremy Chan | Phaidon Press
79,900원(15% 할인 / 2,400원)

13.  
 
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion (Hardcover)
Beth A. Lee | Rockridge Press
34,200원(25% 할인 / 350원)
14.  
 
Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home (Hardcover)
Stacey Kwong | Rock Point Calendars
29,910원(18% 할인 / 1,500원)
15.  
 
Lonely Planet's Best Places to Eat in Every Country (Hardcover)
Lonely Planet Food | lonely Planet
44,040원(25% 할인 / 890원)
16.  
 
Little Choux Temptations (Paperback)
Jialin Tian | Jayca
32,930원(5% 할인 / 990원)

17.  
 
Choux Temptations (Paperback)
Jialin Tian | Jayca
38,140원(5% 할인 / 1,150원)
18.  
 
Jerusalem Food: Bold Flavors from the Middle East and Beyond (Hardcover)
Kersh, Nidal | Sterling Publishing (NY)
38,250원(25% 할인 / 390원)
19.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
20.  
 
The Mission Chinese Food Cookbook (Hardcover)
Bowien, Danny | Anthony Bourdain/Ecco
58,380원(20% 할인 / 2,920원)

21.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
87,600원(20% 할인 / 2,630원)
22.  
 
Jibrin (Hardcover)
Izz Alkarajeh | Nine Bean Rows Books
28,900원(18% 할인 / 1,450원)
23.  
 
Kanpai: The History of Sake (Hardcover)
Eric C. Rath | Reaktion Books
41,140원(18% 할인 / 2,060원)
24.  
 
Outdoor Cooking: Delicious Recipes for Cookouts, Campfires, Tailgates, Picnics, Potlucks and More (Hardcover)
Publications International Ltd | Publications International, Ltd.
23,910원(18% 할인 / 1,200원)

25.  
 
Pensacola Flavor: A Culinary History with Recipes (Paperback)
Duel Christian | History Press
37,390원(18% 할인 / 1,870원)
26.  
 
New England Sweets: Doughnuts, Bonbons and Whoopie Pies (Paperback)
Susan Mara Bregman | History Press
37,390원(18% 할인 / 1,870원)
27.  
 
Michelles Beste Rezepte: Das personalisierte Rezeptbuch "Michelle" zum Selberschreiben f? 120 Rezept Favoriten mit Inhaltsverzeichnis uvm. - schwarze (Paperback)
Rezept Master | Independently Published
13,440원(18% 할인 / 680원)
28.  
 
The Peached Tortilla: Modern Asian Comfort Food from Tokyo to Texas (Hardcover)
Eric Silverstein | Greenleaf Book Group Press
44,810원(18% 할인 / 2,250원)

29.  
 
Musings from the Sea: The Cultural Significance of Seaweed (Paperback)
Sebastian George Morris | Independently Published
29,910원(18% 할인 / 1,500원)
30.  
 
Sapore di Sicilia: Ricette autentiche dalla terra del sole (Paperback)
Urz? Francesca | Independently Published
31,470원(18% 할인 / 1,580원)
31.  
 
Melting Moments: Unveiling the Mystique of Mole Sauce (Paperback)
Pauline Marie Nash | Independently Published
29,910원(18% 할인 / 1,500원)
32.  
 
Recipes from the Sea: : Easy & Tasty Seafood and Fish Main Dishes (Paperback)
Jakeddu Contu | Independently Published
19,430원(18% 할인 / 980원)

33.  
 
Ricette dal Mare: Piatti principali a base di Frutti di mare e Pesce (Paperback)
Jakeddu Contu | Independently Published
18,680원(18% 할인 / 940원)
34.  
 
Gide pratique du pizza?lo (Paperback)
Chris-Tof | Independently Published
22,440원(18% 할인 / 1,130원)
35.  
 
Red Rice Revelations: Cultivating the Heirloom Grain of Bhutan (Paperback)
Edgar P. McDonald | Independently Published
29,910원(18% 할인 / 1,500원)
36.  
 
One-Pot Wonders: Jamaican Oxtail Recipes for Every Occasion (Paperback)
Andrew Bennett | Independently Published
14,940원(18% 할인 / 750원)

37.  
 
Authentic Jamaican Oxtail: The Complete Beginner's Guide (Paperback)
Andrew Bennett | Independently Published
13,440원(18% 할인 / 680원)
38.  
 
The Complete Guide to Gulab Jamun (5.5*8.5 INCH PRINT): History, Recipes and Mastering the Art of This Iconic Dessert (Paperback)
Mehul Kothari | Independently Published
44,870원(18% 할인 / 2,250원)
39.  
 
Creazioni fantasiose: ricette speziate e rivisitate da ogni parte del mondo (Paperback)
Pepea Terce | Independently Published
18,770원(18% 할인 / 940원)
40.  
 
Feuer und geschmack: toskanische grillkunst f? genie?r: Von der glut zur bistecca Fiorentina - Die besten toskanischen grilltechniken. Ein buch mit (Paperback)
Culinario Gustoso | Independently Published
16,870원(18% 할인 / 850원)

41.  
 
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food Volume 86 (Paperback, First Edition)
파비오 파라세콜리 | University of California Press
44,810원(18% 할인 / 2,250원)
42.  
 
The Pierogi Problem: Cosmopolitan Appetites and the Reinvention of Polish Food Volume 86 (Hardcover, First Edition)
파비오 파라세콜리 | University of California Press
142,160원(18% 할인 / 7,110원)
43.  
 
Delizia : The Epic History of Italians and Their Food (Paperback)
디키 (John Dickie) | Hodder & Stoughton
25,020원(18% 할인 / 1,260원)
44.  
 
Eating Well: A Guide to Foods of the Pacific Northwest (Paperback)
John Doerper | Chuckanut Editions
35,890원(18% 할인 / 1,800원)

45.  
 
Del-Mer-Va Peninsula Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,950원(18% 할인 / 900원)
46.  
 
East Tennessee Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,950원(18% 할인 / 900원)
47.  
 
Highlands of Maine Iconic Food Recipes (Paperback)
Lisa M. Hayes | Independently Published
17,950원(18% 할인 / 900원)
48.  
 
100 Formas de Preparar Trucha Arco?is: El Sabor de Chihuahua en el Mundo (Paperback)
Guillermo Ruiz Coss | Independently Published
13,460원(18% 할인 / 680원)

49.  
 
Antonia's Italy - Orvieto: Walking Tours for Art Lovers & Foodies (Paperback)
A. Accili | Independently Published
29,910원(18% 할인 / 1,500원)
50.  
 
Potted Harvest: A Guide to Growing Your Own Vegetables in Pots (Paperback)
Stephanie Renee | Independently Published
14,940원(18% 할인 / 750원)


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